This was our favorite seller in our shop in Lahaina back before we became The Coffee Kings Of The Web.

Approximately 6% of Kona coffee is singularly pollinated creating one rounded bean instead of the usual flat sided peas. This coffee is known as the "Kona Peaberry bean." The peaberry matures with the nutrient flow intended for two coffee beans. It has been found to have a higher oil content as well as an exceptional blend of essential minerals. This exotic mellowness and subtle flavor allows an exceptional brew without bitterness.

From the western slopes of Hawaii's volcanoes comes this exotic and rare highly aromatic coffee that combines a bouquet of aroma with a smooth body, medium acidity, and a moderate aftertaste.

Nicky Beans 100% Pure Kona Fancy Decaf:

We don't have a lot of this fine low-octane coffee ... When it's gone ... it's all gone!

What's the difference between Fancy and Extra Fancy Konas? Bigger bean for one thing. And ... it costs a lot more. Normally we don't carry Extra-Fancy Kona because the extra cost doesn't show up in the taste.

We now have an exception.

So ... If you've already tried our other top of the really high shelf coffees like the Nicky Beans 100% Pure Kona Wailapa Organic Kona Estate or the 100% Pure Maui ONO Farms Organic Estate, then ... you should experience this one-of-kind coffee.

This is the kind of coffee that made me throw away my Thesaurus because all the superlatives have already been used.

So I'll just say this:

It's worth it.

The world's finest espresso coffee. Gold Medal Winner from the prestigious chefs at the American National Food Service Certification for both espresso and decaf espresso, judged by taste, appearance and overall impression.

Nicky Beans 100% Pure Kona Espresso Decaf:

Organic coffee is coming of age not only for its growing technique but also for winning awards in cupping competitions. A two-time winner of the Kona Coffee Festival competition, this coffee has become a standard for all Kona coffee. Both the environment and the coffee benefit from not using chemicals and herbicides during the growing process.

Organic coffee is coming of age not only for its growing technique but also for winning awards in cupping competitions. A two-time winner of the Kona Coffee Festival competition, this coffee has become a standard for all Kona coffee. Both the environment and the coffee benefit from not using chemicals and herbicides during the growing process.